Tasty, vibrant, creative and satisfying are just some of the words that come to mind when I think of Candid Chef food. Good to the very last morsel - I should know, because I eat my nutrients.

I bought the e-book and I love everything about it! Easy to understand prep instructions, readily available common ingredients, clear calorie information and above all awesome so tasty recipes! Can't wait for the next e-book!

Candid Chef has some of the best tasting plant based meals I've ever tasted. They really know how to bring out the flavor and natural goodness of real food!

Candid Chef's creations are scrumptious! Full of flavor and very satisfying...keeps you asking yourself, "this can't be vegan?" The best part is, their recipes are easy to follow so you can bring delicious dishes like the stuffed mushrooms to life in your own kitchen! And end the night with a delightful dessert, such as their decadent chocolate cake. Simply amazing!

I made the Velvety Macaroni dish recently. It was delicious! My non-vegan family was asking for seconds and wanted to have the left overs the next night! It was fantastic!

Jc made his famous brownies for me and my family, and they were AMAZING! And when he told me they were vegan I was even more shocked. We are not vegan but a recipe like this definitely helps to convince me to make the leap.

I made the Velvety Macaroni yesterday, the kids love it too!

This is good...really good, I made it today. Only difference is that I added Kale to the mushroom, onion, soy sauce mix. Geez oh Pete this is really good and satisfying too!

Just made this, and for the frozen veggies, I decided to do a mix of sweet bell peppers...came out sooo delicious! Will definitely be making this one as the colder weather - will be heading into New England. Thanks for a great recipe.

This is delicious. Did not use the garlic powder, instead added a clove of raw garlic. More garlic makes everything better.

Great flavor! I sauteed the garlic for a minute before adding liquid, and I used veg broth instead of water.

We love this dish. Simple ingredients and very tasty. I like to add peas and have the broccoli or another green on the side.

Loved this, it turned out delicious. I actually cut corners by baking the squash a little longer so I didn't have to steam it and also just added the broccoli to the pasta water (I'm lazy...). Also I didn't have any yeast so added white miso. Adapt and overcome... It's fab, I'm going back for seconds!

Yummylicious and so simple, the aroma is so nice too. I'm not sure I used the right curry I couldn't find yellow curry, so I used McCormick curry powder and it came our brownish, but the recipe was perfect, I just added a little sea salt at the end to taste.

Made this tonight. I use Banza pasta to cut carbs & up protein. Great!

It came out so well- I used basmati rice instead, and added some more curry powder and chili paste (I like it borderline too spicy, ha!) but overall a flavorful, healthy and simple dish!

Wow!! amazing dish. I served it for dinner without telling anyone of the ingredients and it was a huge hit! A teen actually said, "i really like this mac & cheese". I cooked the squash the whole way in oven to omit steaming step. Seemed to work fine. I also added a finely chopped roasted jalapeño and chopped kale. very good!! will def be making this again. thank you!

Wow! This dish took almost no time to make and it's so delicious. Thank you for sharing this wonderful whole food plant based recipe!

What a winner! I used green curry paste instead of powder (I used the whole 3 Tbs, and it was so good. I never would have thought to use frozen veggies, but it turned out great. Thanks for sharing this recipe!

Just made this for dinner. OMG so good. I am a huge garlic person so this was nummy. My son loves it to and he is a very picky eater. Plan on making this often. Going to see what it tastes like using acorn squash next. Thanks for the great recipe.

I made this for lunch, it was incredibly delicious!! I halved the curry powder and garlic, and used veggie broth instead of water. It made enough to feed three very hungry vegans - and could have probably served more, but we couldn't stop eating it - very tasty!!